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Food is an important topic for students studying abroad. As a member of a new country, you may not know what food is good in a particular location. In Paris, many students enjoy macarons. You can grab a macaron fast and easy in any bakery in France. You can eat them alongside something warm or just by themselves.

A macaron is a set of cookies that are held together by a filling in the center. The ingredients include almond powder, egg whites, icing sugar, granulated sugar, and food coloring. The filling in the center can be made from either a jelly or cream. The macaron is dome shaped and come in many different colors. Learn about study abroad programs to see a millenia of history before your eyes.

Macarons are made in many kinds of flavors. They come in more traditional flavors and more unique flavors. For example, while many bakeries make chocolate, raspberry, and vanilla macarons, many also make green tea and truffle flavors. No matter what your taste buds are in the mood for, a French bakery will carry a macaron that you will love.

The macaroon in America is not the same food item as the macaron from France. Although spelled almost the same, the two cookies should not be referred to as the same thing. The dense cookie composed of chewy coconut is the American macaroon. The lighter cookie that is filled with a jam or jelly is the French macaron. Check out study abroad program in France and see the best of what’s offered.

The creation of the first macaron is unclear. Some people think that the cookie was first made in Italy then brought to France in the early 150ss by Catherine di Medici. It was not until the late 1700s that the macaron started to gain more popularity among citizens of France. Around this time, two nuns who were homeless started baking and selling macarons during the French Revolution. The nuns’ cookies did not have a ganache filling. They were simply the egg white cookie.

Around 1900, Pierre Desfontaines created the macaron that is popular across the world today. He places a filling in between the two cookies. Desfontaines’ version of the macaron is the type that bakeries carry currently.

You can purchase macarons all over the world today. The cookies are sold in Switzerland, Japan, New Zealand, and many other locations. Although the cookies may have a different filling, they are still considered a macaron. For example, in Japan they tend to be filled with a peanut sauce or butter. When you travel back to the states, you will be pleasantly surprised that there are French style bakeries that sell Parisian macarons daily. Therefore, when you fall in love with these cookies while studying abroad, you will not miss out on them back at home.

When studying in France, a macaron is the perfect option for a snack when you need a break from your class work. Macarons can be shared with your friends or eaten alone, but they are so delicious you will not be able to have just one! Take your international studies abroad and enjoy a life changing and mind opening experience. See the wide variety of study abroad options that are available at Studyabroad.com.